Research Methodology (METOPEN)

  • RPKPS and RKPM
  • Finding Reliable Information
  • Literature Review
  • Survey Research

Design of Experiments (RANCOB)

  • Introduction to Experimental Design
  • Completely Randomized Design
  • Randomized Block Design
  • Latin Square Design
  • Split-Plot Designs

Analysis of Food and Agricultural Product I 

Analysis of Food and Agricultural Product II 

Food and Agricultural Product Chemistry (KPHP)

  • RPKPS and RPKM
  • Water
  • Protein
  • Enzyme
  • Student groups
  • Antioxidants
  • Pigments
  • Vitamins and Minerals

Quality Control (PM)

Entrepreneurship

  • Berpikir Perubahan
  • Berfikir Kreatif
  • Berorientasi pada Tindakan

Seminar

Please send your assignments related to this course to: [email protected]

Food Science (Pengetahuan Bahan Pangan) — for Department of Agricultural and Biosystem Engineering

Food Biochemistry — for Chalmers University of Technology

Plant Design

Plant Design Evaluation

Guest Lectures 

Community Service (Pengabdian kepada Masyarakat)

Journal Club