Food Biochemistry — for Chalmers University of Technology

Plant Design

Research Methodology (METOPEN)

  • RPKPS and RKPM
  • Finding Reliable Information
  • Literature Review
  • Survey Research

Design of Experiments (RANCOB)

  • Introduction to Experimental Design
  • Completely Randomized Design
  • Randomized Block Design
  • Latin Square Design
  • Split-Plot Designs

Analysis of Food and Agricultural Product I 

Pengumuman: Hari Rabu tanggal 28 Februari 2018, Kelas digabung di R356 ya

Analysis of Food and Agricultural Product II 

  • RPKPS and RKPM
  • Introduction
  • Method Validation
  • Extraction Methods in Analytical Chemistry
  • HPLC-01
  • HPLC-02

Food and Agricultural Product Chemistry (KPHP)

  • RPKPS and RPKM
  • Water
  • Protein
  • Enzyme
  • Student groups
  • Antioxidants
  • Pigments
  • Vitamins and Minerals

Quality Control (PM)

  • RPKPS and RKPM
  • Introduction
  • Source of variation
  • Process Capability
  • 7 QC Tools
  • New 7 Tools
  • Introduction to Control Chart
  • Quality control application in beverage industries (wet process)
  • Quality control application in beverage industries (packaging)

Entrepreneurship

  • Berpikir Perubahan
  • Berfikir Kreatif
  • Berorientasi pada Tindakan

Food Science (Pengetahuan Bahan Pangan) — for Department of Agricultural and Biosystem Engineering

  • RPKPS and RKPM
  • Introduction
  • Protein
  • Enzyme
  • Antioxidants

Seminar

Please send your assignments related to this course to: [email protected]

Guest Lectures 

Community Service (Pengabdian kepada Masyarakat)

Journal Club