Food Biochemistry — for Chalmers University of Technology

Research Methodology (METOPEN)

Design of Experiments (RANCOB)

Food and Agricultural Product Analysis I (APHP I)

Contoh soal hitungan

Food and Agricultural Product Analysis II (APHP II)

Food and Agricultural Product Chemistry (KPHP)

Quality Control (PM)

Entrepreneurship

Food Science (Pengetahuan Bahan Pangan)

 

Seminar

Please send your assignments related to this course to: [email protected]

Guest Lectures 

Community Service (Pengabdian kepada Masyarakat)

Journal Club